This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
When you’re looking for rich smokey garlic flavor, this CUSO'S SPICY GARLIC BUFFALO BBQ RUB aims to please. You get an all-natural flavor in each and every bite. There are so many fantastic applications for the Spicy Garlic Rub including:
- Finger-licking good grilled chicken
- Flavor enhancement for mayonnaise
- Compound butter
- Barbequed mushrooms
- Steak dry rub
- Add to dips and marinades
- Mix with plain yogurt as a binder
- Create smokey garlic cooking oil
- Sprinkle into breading
And so much more.
You can buy this on its own or get the whole set of Jack’s personally blended rubs (CUSO'S VARIETY 6-PACK) that you see on the internet.
Each bottle features the classic Cuso steer’s skull branded on the label.
Ingredients: GRANULATED GARLIC, SUGAR BROWNULATED (BROWN), SALT, PAPRIKA, GRANULATED ONION, CHIPOTLE POWDER, CAYENNE PEPPER, CAYENNE PEPPER, BLACK PEPPER, SALT, MALTODEXTRIN,VEGETABLE BASE GRANULES, MOLASSES GRANULES, PORCINI POWDER, SUGAR, KOMI.
VIEW RECIPES WITH THIS PRODUCT
STEAK AND HASSELBACK POTATOES
Steak and potatoes have had a long, loving relationship with each other. This Steak and Hasselback Potatoes recipe celebrates that perfect pairing.
PROSCIUTTO WRAPPED SALMON WRAPPED JALAPEÑO POPPERS
In thinking of Mexican-style cuisine, the hit of spice in your mouth is a keynote. My Prosciutto wrapped salmon wrapped jalapeño poppers have that, along with various layered flavors.
HONEY GARLIC SALMON
It’s easy to turn up your nose to salmon until you’ve had it prepared properly. This Honey Garlic Salmon recipe, fresh out of my vaults, is the one that started me on a lifelong love affair with salmon.