When you’re looking for rich smokey garlic flavor, this CUSO'S SPICY GARLIC BUFFALO BBQ RUB aims to please. You get an all-natural flavor in each and every bite. There are so many fantastic applications for the Spicy Garlic Rub including:
- Finger-licking good grilled chicken
- Flavor enhancement for mayonnaise
- Compound butter
- Barbequed mushrooms
- Steak dry rub
- Add to dips and marinades
- Mix with plain yogurt as a binder
- Create smokey garlic cooking oil
- Sprinkle into breading
And so much more.
You can buy this on its own or get the whole set of Jack’s personally blended rubs (CUSO'S VARIETY 6-PACK) that you see on the internet.
Each bottle features the classic Cuso steer’s skull branded on the label.
Ingredients: GRANULATED GARLIC, SUGAR BROWNULATED (BROWN), SALT, PAPRIKA, GRANULATED ONION, CHIPOTLE POWDER, CAYENNE PEPPER, CAYENNE PEPPER, BLACK PEPPER, SALT, MALTODEXTRIN,VEGETABLE BASE GRANULES, MOLASSES GRANULES, PORCINI POWDER, SUGAR, KOMI.
The dry rub has a great flavor and just enough bite. It’s perfect for chicken in my opinion. I will be buying more 👍🏻
It taste very good yum yum
I'm not usually a fan of hot things, but whew this Smokey Garlic Buffalo rub is some PERFECT heat. I've thrown this on Chicken Lollipops, Cream cheese this is good on EVERYTHING
Thank you. I am a Rochester resident and am paying homage. I love the hot honey for my pork rub. Came out great. Great flavor.
Both are incredible on wings, grilled chicken, ribs, etc. grilled and air fried wings with the lemon pepper rub is the bestttt. Will definitely be a repeat customer. Also born and raised in Rochester but lived 9 years in Buffalo, great to see someone representing from the BLO!